Imagine that it’s a sweltering hot [boiling] August afternoon; it feels like your next door neighbor is Mr. Sun himself, and you just can’t wait for your afternoon cup of dark black, bitter, burn-your-tongue-hot coffee. *cue game show buzzer: EH!* (that was my best attempt at spelling a sound…) No! You need sweet, cold, iced coffee, and you need it now. Personally, if I’m drinking cold coffee, I need it just a touch sweeter than the way I drink my hot coffee. But not too sweet because I’m not looking for cavities and anxiety attacks, ‘kay?! This Maple Vanilla Creamer is the perfect mix of sweet but not too sweet! It mixes in great to your cup of iced coffee or cold brew, but it’s also good for hot coffee, and, I discovered, a delicious nut milk sub in my Dairy Free Chocolate Milkshakes.
Also, I will share an iced coffee tip I learned from my husband, who learned from my brother-in-law, who used to work at Starbucks. (How’s that for a game of telephone?) When we want to make iced coffee, we simply brew coffee as usual, but with half the amount of water. Then we add ice cubes to the carafe; that way, as the hot coffee brews over the ice, some of it melts, cooling the coffee without watering it down. Then we add extra ice to our individual glass. Another way to have iced coffee is just to be a mom… you’ll never finish a mug of hot coffee. But, alas, I digress. However you make your iced coffee, pour this creamer in to your heart’s content, and enjoy!
Maple Vanilla Coffee Creamer
- 2/3 cup unsweetened almond milk
- 1/3 cup light coconut milk
- 1-2 tsp of pure maple syrup (adjust to taste)
- 1/2 tsp of vanilla extract
- Combine all ingredients in a jar.
- Stir to combine.
- Use immediately, or store covered for up to 2 weeks. Give the jar a shake before pouring.
That’s it! A simple, dairy free, refined sugar free way to spruce up your iced (or hot) coffee. For more coffee creamers, check out my Pumpkin Pie Coffee Creamer (pumpkin season is almost upon us!) and my Mexican Mocha Creamer. If you love coffee as much as I do, I know you will love all these sweet, but not too sweet, creamers! Sip some sweet, cold coffee, soak up the last rays of summer…and enjoy your pinch of crazy!
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4 thoughts on “Maple Vanilla Coffee Creamer”
I’m going to check this out!!
On Fri, Aug 16, 2019 at 4:27 PM A Pinch of Crazy wrote:
> A Pinch of Crazy posted: “Imagine that it’s a sweltering hot [boiling] > August afternoon; it feels like your next door neighbor is Mr. Sun himself, > and you just can’t wait for your afternoon cup of dark black, bitter, > burn-your-tongue-hot coffee. *cue game show buzzer: EH!* (that w” >
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Yay! Hope you like it!!! Hope your busy season at work is starting out ok 😘
Yes yes yes! Nothing beats a good glass of iced coffee… I’m also stealing the brewing method! Haha genius.
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It’s the best method – never watered down 🥳