Baby 3: Third Trimester Recap + Freezer Stash

I’m typing this sitting on my yoga ball and breathing through some Braxton Hicks contractions; we are one-ish week away from meeting our little man! Since I wrote about the first and second trimesters of this pregnancy plus all three trimesters with my second pregnancy, I didn’t want to take a blogging break before writing about this final trimester.

The Scoop on Trimester #3

To sum this third trimester up in one word: hot! It has been a blazing hot (I think record-breaking!) summer, and because of that I have experienced some swelling, but nothing too major (my first pregnancy I had pitting edema in the dead of winter) and I am so thankful for the modern miracle of central air conditioning! With that being said, exercise this trimester was a little tough. I still did my short home workout every weekday morning, plus swimming here and there, and this trimester I also added in some prenatal yoga and tried to do squats throughout the day. The girls and I typically get out for a short walk several mornings a week, and in the last few weeks I’ve made sure to do my curb walking; hopeful to get Brother in a good position for delivery. Physically I have been tired, but thankful to have had an active pregnancy to keep the aches and pains at bay.

In regards to food, I didn’t have any specific cravings that I can think of, but I made sure to take my prenatal vitamins more regularly, and in the last few weeks have been making lots of nice cream with dates to help ripen my cervix. I’ve also been drinking at least two cups of red raspberry leaf tea a day to help strengthen and tone my uterus for the [prayerfully soon] delivery. I give into my crunchy/salty cravings often with plantain chips, and my sweet cravings with nice cream or dark chocolate almonds. Yum! I am not about depriving myself, just finding alternatives that taste and feel good!

Prepping for Postpartum

Before having our second daughter, I stashed our freezer with homemade meals, and I started making double batches of several dinners this month to do the same. Some meals I have in the freezer are:

  • spaghetti sauce (easy enough to boil some noodles and toss this veggie-laden sauce on top)
  • chili with extra veggies (similar to this recipe)
  • sweet potato meatballs
  • egg and bacon breakfast tacos
  • protein pancakes
  • salsa chicken for taco bowls
  • curried chicken with roasted sweet potatoes
  • frozen pizzas – yep!
  • frozen chicken nuggets – also yep! Both easy to toss in the oven and I know the girls will enjoy
  • plenty of bags of frozen vegetables that can steam in the microwave (even though this is usually my favorite way to cook frozen veggies)

In the pantry I have:

  • pretzels
  • larabars
  • other granola bars and applesauce pouches for the girls
  • seaweed snacks
  • packaged rice to toss in the microwave to help round out our meals
  • canned tuna (so delicious mixed with this chipotle mayo, relish, and red onions)
  • sweet potatoes and russet potatoes for making baked potatoes

In the fridge I have:

  • boiled eggs
  • hummus (for pretzels – yum!)
  • overnight oats with flaxseed and brewer’s yeast for lactation

I think that is everything! I am praying for a peaceful transition in our family and a calm postpartum experience. All of you experienced parents of 3+ kiddos out there send me your tips! Until I come back to write Brother’s birth story… enjoy your pinch of crazy!

This blog contains affiliate links; if you purchase using the links, it is of no extra cost to you, just a small commission for me. Thank you for supporting A Pinch of Crazy!

Baby 3: Second Trimester Recap

My due date is literally one month away, which means we will most likely have a baby in 2-6 weeks! I cannot believe how fast this pregnancy has flown by, even in the midst of a *historically* hot summer. In just a couple of weeks I will start my postpartum freezer prep and will hopefully be able to update here before Brother makes his big debut, but for now I will recap the second trimester AKA the “honeymoon” trimester.

Easter at our church

Celebrations and Eating Healthy

We had plenty of celebrations in the second trimester: Easter, our second daughter’s birthday, pre-K graduation for our oldest, Mother’s Day, and the start of summer fun. I never want my daughters to feel like mom doesn’t enjoy fun times with them because I sit out from “fun” foods (although all foods are fun and have a purpose) so I always join them with a piece of cake or a couple of cookies if these are present. And I tell you what, I craved all sorts of sweet treats during the second trimester, and treat myself almost nightly with dark chocolate or nice cream.

Aside from celebrations, our everyday eating remained much the same. I always try and include a fruit and a vegetable in every dinner, sometimes lunches or breakfasts, too, as well as a fat, protein, and carb. Other than sweets, there are no specific cravings that really stick out to me from the second trimester. I was (and still am) just always trying to feed our family as cost effectively, healthily, and simply as possible. Some favorite meals we always enjoy are “bowl” meals: taco bowls, sushi bowls, and Mediterranean bowls to name a few.

Exercise

As I’ve mentioned in my last few posts, my exercise routine has remained the same for well over a year now: a ten minute home workout every weekday + walking whenever I can (usually 2-4 times per week). However, with summer starting in my second trimester, I started adding in the occasional lap swimming. It is a little tough to swim laps with two small children in the pool with you, but I get in what I can when I can. I also did some prenatal yoga with Spinning Babies exercises occasionally. I find that as long as I am doing something enjoyable and achievable, I will make it happen, and I love getting exercise!

Goodbye Honeymoon Trimester, Hello Heat

I think that is all for the second trimester; it was easy and over too quickly! During the second trimester, we moved the girls into the other bedroom and put them in bunk beds, started on the baby’s room, got his clothes put away, and did some small home projects. Now I’m currently baking the last bit of this baby and literally baking in the Texas summer. I’ll be back soon with a freezer stash! As always… enjoy your Pinch of Crazy!

Baby 3: First Trimester Recap

Well summertime is just around the corner…and so is my third trimester! Now that I’m nearly into the third trimester I figured I should write about my first trimester before I completely forget it all.

Going back to the end of 2021, I suspected I was pregnant when, on Christmas Eve, I gagged while trying to eat peanut butter toast. A perfectly normal breakfast for us, one that I usually enjoy, just didn’t sound appealing and I couldn’t even finish one little piece of toast. The next day, Christmas Day, we were leaving my parents’ house and I was either carrying gifts or a child, but whatever it was had me extremely winded… also odd. When my cycle was one day late on December 27th I took a test which immediately popped up positive. I thought I was only four weeks along and was shocked at both the extremely early symptoms and the dark pink positive line, but we found out a few weeks later at the midwife that I was a week further along than I thought. So there you go; the early story of Baby 3!

Symptoms and What I Ate

Even though I gagged easily in the first trimester (like eating the toast on Christmas Eve, also every time I brushed my teeth or changed a diaper…) I never actually threw up, and I didn’t even feel that nauseous. I didn’t feel great in regards to my stomach, but it wasn’t terrible, and I was able to stay feeling well thanks to lemon lime Sparkling Ice waters, the lime flavored Outshine popsicles, under-ripe bananas, and oddly enough, uncured salami haha! Other things I ate often in the first trimester were: California sushi rolls, bean burritos (super unusual for me), and avocado toast. I could not stand peanut butter, eggs, and even chocolate was iffy for me! I also started quickly on my prenatal vitamins – I took these vitamins while pregnant with and while nursing Selah so I just immediately ordered them again. This was my first time having my first trimester be in the winter so maybe the colder weather helped me feel better, maybe it’s because it’s my third, or maybe it’s because it’s a boy. Whatever it was, I was thankful that I made it through the whole first trimester without being sick. (Other than when I caught a stomach bug from my girls.)

Now, nausea may have been no biggie, but the exhaustion was (and sometimes still is) so tough! I also got covid at 6 weeks pregnant which wore me out, though thankfully nothing too severe, and that + pregnancy had me falling asleep on the couch as soon as the girls went to bed. I struggled to wake up in the mornings, I felt like I couldn’t make it through the day without a nap, so most days I would try and sneak in a power nap when possible. And as has been the case with all my pregnancies so far, coffee just wasn’t it. I could usually handle a cup in the morning, but later in the day it was too revolting to think about a second cup. Sleep was the only thing that could cure what ailed me.

Exercise

As I wrote in a recent post about body image, my exercise routine has remained largely the same for the past year and a half. I get in five super short morning workouts a week and walk about three times a week. This has felt both enjoyable and sustainable for me and I plan on keeping this up! I did take some breaks at the beginning of pregnancy, though, due to exhaustion, then covid, then a stomach bug a month or so later. But on those days that I didn’t feel I could do squats, or bicep curls, or get out for a walk, I would just do some nice gentle stretching. This way I could still get some movement in – this is something that has only recently become important to me – and that movement felt good for me. When I was six weeks pregnant, dealing with backaches and headaches thanks to Omicron and I was exhausted and queasy due to the teeny life in my womb, the last thing I would want to do would be squat jumps! Some gentle stretching is sometimes all you can muster, and as one of my midwives said to me during my last pregnancy, any movement is better than no movement.

Thankfully now that I’m 25 weeks my energy level is much better! I do still take power naps when I can (just woke up from one before typing this blog hehe), but exercise is much easier to accomplish now. This morning, for example, I did a quick 10 minute workout of skater jumps, squat jumps, then grabbed my dumbbells for wall sit with bicep curls, walking lunges with chest press, tricep kick backs, and delt flies, then ended with some Spinning Babies stretches. After breakfast and getting the girls dressed I was able to get out by myself (thanks to my husband for working from home!) for a 1.5 mile walk. I got a little sweaty, but didn’t feel like my exercise was too intense, and it was very enjoyable!

If you are in your first trimester right now… rock on, mama! Find what feels right for you, whether it’s popsicles or salami, walking or stretching, and keep it up. You’re doing great! Get some rest…and enjoy your Pinch of Crazy!

This post contains affiliate links; if you purchase using the links, there will be no extra charge to you, just a small commission for me. Thank you for supporting A Pinch of Crazy!

Some Thoughts: Pre-pregnancy body, vanity, pride, and health

Hello people of WordPress! I have not blogged since Halloween… oops. November and December passed in a flurry of holidays, then on December 27th, my husband and I got a late Christmas gift of a positive pregnancy test. Yep, Baby #3 will be joining our family in about five months!

Since those fateful two pink lines I’ve been… well, exhausted. This pregnancy has been (ironically) the easiest nausea wise, but the toughest exhaustion wise. I’ve basically floated through the first 1/4 of 2022 just trying to get the daily tasks done, and consequently I’ve fallen off the blogosphere.

I’m now 17 weeks pregnant and starting to get some energy back, so hopefully I’ll be back to monthly blogging… at least for the next five months! I’ll get a first trimester recap up soon, and have a couple of kitchen hacks (not exactly recipes) coming too, but I thought I would jump back into blogging with some thoughts about body image.

17 weeks pregnant with Baby #3

It’s hard to imagine that 2021 was a whole year and some months ago, but let’s back up to there. At the start of 2021, I was still about 15 pounds over my pre-pregnancy weight, and Selah (Baby #2) was almost one. But I wasn’t too worried about it; I thought with all my exercising with Fit4Mom I’d drop the weight once Selah was weaned. Well, thanks to covid, the Fit4Mom franchise I worked for lost all members and I lost that workout avenue. Shortly after that, in February, we started getting Selah involved in Early Childhood Intervention (ECI) for her gross motor delay. She was 6 months behind developmentally and needed weekly physical therapy as well as bi-weekly feeding therapy because she was unable to use a cup due to poor muscle tone. I also was taking her to twice weekly chiropractor visits, and we had frequent meetings with our ECI case manager at the beginning of services. So at that point, we had 3-4 appointments per week, I was dealing with the stress of knowing my baby has something “wrong” with her, I was juggling two children, two part-time jobs, faced with the loss of one job and a workout avenue in one, and was still nursing my almost one-year-old probably 6-8 times a day because she had no other source of hydration. It was a very stressful start of the year for me as a mom, and really for my whole family. As most people do when times get stressful, I let some things go; in my case that was working out and cooking from scratch for my family. I started buying a lot more packaged goods, and even though I tried to make “healthier” choices, there are so many added ingredients that aren’t ideal. Add that to my complete lack of exercise and my stress with Selah’s needs and I quickly gained 10 pounds. I felt terrible about myself; I was only five pounds away from the weight I was at 40 weeks pregnant!

I beat myself up mentally for a while, but then I started actually seeking the Lord about weight loss, and was convicted that I was being vain. My body is actually here on this earth to serve Him; not to be thin or even strong. Now I knew that I wasn’t taking care of myself the way I should, so I just started doing a ten minute workout every day and walking when I could. A year later this is still my current workout plan, and I feel great about it! This is something that is sustainable for me no matter how crazy life gets, and I feel wonderful starting my day off with exercise, even if it’s not “hard core”. I continually need to go to the Lord in prayer about my attitude regarding my body and my health because I can easily get swept away in sinful, vain thoughts; this vanity can be in the form of pride or self-loathing.

Once I got back down to a weight I was comfortable with and felt I could maintain I realized that I may never be back to my pre-pregnancy weight, and that’s okay because I am not the same pre-pregnancy Molly! I was able to take part in the miracle of bringing another baby into the world, and it’s okay if my body reflects that.

And now, here I am blessed with another life to carry, and Lord willing, birth safely into our family! I have already gained a healthy 7ish pounds. I am a good bit heavier than I was at this point in my pregnancy with Selah, and probably around the same weight I was with Z, and I’m still working on being okay with it, honestly. But I know it is okay! I do my ten minute workouts, I walk a few times a week, I cook frozen veggies (one of the delicious kitchen hacks coming!), and I eat grilled cheese sandwiches and dark chocolate semi-regularly! All I can do is take care of myself for the glory of the Lord, for the furtherment of His Kingdom, and as an image bearer of Him. Eyes off of me, eyes on Him.

“…Let us throw off everything that hinders and the sin that so easily entangles. And let us run with perseverance the race marked out for us, fixing our eyes on Jesus, the pioneer and perfecter of faith. For the joy set before him he endured the cross, scorning its shame, and sat down at the right hand of the throne of God. Consider him who endured such opposition from sinners, so that you will not grow weary and lose heart.” – Hebrews 12:1-3 (NIV)

Third Trimester Recap + Postpartum Freezer Stash

Spring has sprung – flowers blooming, I saw some bluebonnets this week, allergies flaring up, all the butterflies flitting about, and our second baby girl is about to make her entrance! I will be 38 weeks pregnant tomorrow, so for my last blog before Baby I wanted to do a third trimester recap (you can read my First Trimester Recap here, and my Second Trimester Recap here) plus give a run down of what I’ve stocked away in our freezer for those early weeks after birth.

Third trimester. Wow. I’d like to say it was rainbows and unicorns, but let’s face it, the end is uncomfortable for everyone! However, I’ve maintained a healthy diet, listening to my body’s cravings, and remained active. The difference in my third trimester this time and last time was incredible, though! When pregnant with Zemirah, I struggled with higher blood pressure, had pitting edema – I’d press my swollen ankle and the indention would stay there – terrible acid reflux, excruciating low back pain, and of course my weight was way too high. This time, however, my blood pressure has been perfect (lower than average), I’ve had minimal swelling here at the very end – I’m still wearing my wedding ring! My back pain has been non-existent until just this past week (it is always on the side Baby’s on), and my heartburn/acid reflux has been exponentially less! All in all, this pregnancy has been very easy, I’m so thankful, and praying the same for birth and the postpartum time.

So, what made the difference in these pregnancies?

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34 weeks pregnant with both girls – both photos taken by my talented friend Melissa Conklin

Food

Eating real, whole foods has made a world of difference in my life these past two years (you can read our food journey here), and an immeasurable difference in pregnancy. During my third trimester I ate:

  • Dark chocolate – and lots of it! The sweets cravings are real but only dark (60%-72%) chocolate will cut it for me. Add in some almonds or coconut and salt and I’m in my own personal heaven!  One of my favorite packaged dark chocolate snacks is Bark Thins, but I also made a few homemade versions which I will blog after Baby.
  • Beef – it’s what’s for dinner. My midwives told me after my glucose screening that I was also anemic, which explained my meat cravings. So we started eating beef about once a week, whereas we usually go a couple weeks without red meat. Steaks are my favorite, but we would also have ground beef in pasta sauce, taco meat, or beef sausage.
  • Kale – sauteed in butter, topped with salt and a hefty squeeze of lemon juice has been a staple this whole pregnancy. Leafy greens also happen to be high in iron so that helped my anemia, too, in conjunction with upping my prenatal vitamin to twice a day.
  • Citrus fruit – tangerines, navel oranges, blood oranges, grapefruit, you name it! Not to mention, squeezing lemon and/or lime juice on everything. Fun fact, having adequate Vitamin C helps your body absorb iron (it’s almost like my body knew what it needed based on my cravings…hmmmm)
  • Fats – butter, olive oil, avocado, oh my! Seriously. Almost everything is cooked in butter and/or olive oil and we have avocado/guacamole nearly every day.
  • Dairy – this has been a theme throughout my pregnancy. I seem to digest dairy better when pregnant, and have been taking advantage of that! Soft, fresh mozzarella, goat cheese, and plain, tart Greek yogurt have been my go-to choices.
  • Water – how boring, huh? But seriously, lately I’ve been drinking around a gallon a day give or take a few ounces. I am so thankful for easily accessible, clean drinking water.

Exercise

My weight gain has been average thus far (30 lbs), but I’ve remained active throughout this pregnancy not for weight, but for wellness for my mind and body! Some things I’ve done to exercise are:

  • Yoga – I love Yoga with Adriene on YouTube and completed my fourth round of “30 Days of Yoga” in January. I had to modify to accommodate my growing belly, but it felt so good to stretch and move daily, taking that all important time to myself. I would also do my own little stretchy yoga flows combined with some suggested activities from Spinning Babies to help get my body prepared for labor and delivery.
  • Walking – I love walking, and I make sure to get a long walk in once a week, but now that the weather is warming up and my due date is getting closer, I’m trying to walk almost every day.
  • Fit4Mom – I love this company and what they stand for – helping moms find their fit. I am a Stroller Strides instructor, and was teaching two classes a week until last week (taking a break until a few months after Baby) and would also go to the occasional Stroller Barre class to get my legs strong for birth.

Freezer Stash

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In preparation for those first few months postpartum, AKA the “fourth trimester”, I began stocking my freezer with some meals a couple months ago. Here’s what I have:

  • Lasagna – I have used this lasagna recipe for years. I just subbed in gluten free noodles, used cottage cheese in place of ricotta, and added mushrooms to the sauce
  • Chicken/broccoli/rice casserole – this one speaks for itself; it’s all held together with my creamy dairy free “cheese” sauce
  • Beef taco meat – like the taco meat in this recipe
  • Shredded chicken
  • Cooked brown rice
  • Meatloaf – just like this meatloaf but with ketchup and kale
  • Two Bean Turkey Chili
  • Slow Cooker Pork Roast with Veggies (not technically in the freezer yet, making it this weekend!)
  • Homemade biscuits
  • Gluten free sausage balls
  • Sausage and veggie breakfast casserole – similar to this recipe, but with a crust
  • Flax and Oat Pancakes
  • Frozen vegetables that can steam in the microwave
  • Frozen fruits for quick smoothies
  • Frozen chicken bones for Chicken Stock

I think that’s everything! I plan to make a big batch of overnight oats and bake some russet and sweet potatoes for the fridge when it’s almost time for the baby. Who knows, maybe that’s how I’ll keep busy during early labor hehe! I am praying all these healthy, whole foods will nourish me and Baby well during those early weeks.

To read more about baby stuff, check out Zemirah’s Birth Story and My Postpartum Journey. Can’t wait to introduce our newest girl to the blog world; thank you for following along on this pregnancy with me! Stay safe, stay healthy, hug your family…and enjoy your Pinch of Crazy!

This post contains affiliate links. If you purchase using the links, it is of no extra cost to you, just a small commission for me. Thank you for supporting A Pinch of Crazy!

 

Second Trimester Recap

Ahh the second trimester. Also known as the “honeymoon trimester”. As I sit here and type this “honeymoon trimester” recap, I am nearly 34 weeks pregnant, feeling our baby girl tap dance on my internal organs, and feeling like there is no way I’ll be able to make it to my due date… I am certainly thankful to carry life in my body, but no one likes the last few weeks of pregnancy – kind of a blessing in disguise because by the end you are so ready to deliver!

My creativity and motivation so late in pregnancy is close to 0 so, similar to how I wrote a First Trimester Recap I wanted to recap my second trimester, including all things exercise, food, and family related!

What I Ate

So to be fair, I was in my second trimester during the holidays and when the flu struck our house, but I was just wanting us to stay healthy, enjoy some holiday treats, and try and eat nutritious foods for myself and Baby. So we did have a lot of carbs, yet again, and I ain’t mad about it! Some foods I ate frequently during the second trimester were:

  • Marbled Peppermint Bark (it was the holidays, and the peppermint helped with heartburn)
  • Molasses Cookies (again, holidays, and I just love sweets)
  • Plenty of hearty soups (both to keep warm and make us feel better) made with my homemade Chicken Stock
  • Also while sick, we discovered (thanks to my sister) this juice/smoothie which is delicious! Zemirah chugs a big glass of her “green juice” every morning.
  • Peanut butter and honey toast for busy mornings or afternoon snacks
  • Same as the first trimester, but I couldn’t get enough of my Roasted Chicken with Carrots
  • Also same as the first trimester, but plain Greek yogurt with berries, honey, and granola – another breakfast fav!
  • Lemon-y kale sauteed in butter (yum!) at least twice a week!
  • I could finally stomach eggs again toward the end of my first trimester, so we have also had plenty of big breakfasts (eggs, uncured bacon, more lemon-y kale, avocado, toast…) both for breakfast and/or dinner. Always a quick, delicious option!

I am sure there were more foods I loved, but I didn’t have strong cravings, and I was just trying to keep things simple during this time – lots of frozen veggies, baked sweet potatoes, and simple proteins.

How I Exercised

As I mentioned in my First Trimester Recap, exercise has greatly reduced pregnancy symptoms for me. Because the second trimester is the honeymoon trimester, I was already feeling pretty good to begin with, but exercise helped me stay energetic and feel my best on top of beginning to prepare my body for labor!

At least twice a week, I would do a Fit4Mom class, even if it was just my two Stroller Strides classes I instruct. I also began to make yoga a regular part of my exercise routine again – at least once a week. At the suggestion of my midwives, I looked up Spinning Babies and incorporated many of their recommended activities into my yoga flows – including psoas/hip flexor stretches, lunges, squats, and a safe and simple inversion. While the weather was nice, I would try and go walking once or twice weekly without pushing Zemirah in the stroller. It doesn’t hurt that walking all by myself listening to the birds and worship music is one of my favorite things to do. All of these activities make me feel my best, they are movements that make me happy, and are great for preparing my body for labor!

Other Second Trimester News

During the second trimester we also discovered the Baby is in fact Baby Girl and everything looks good and healthy! The doctor who did my sonogram said that he thought she would be small, but currently, as she is simultaneously pressing into my ribs (both sides!) and my hip, I don’t see how that could be possible. I can’t wait to find out how big she is; see her face, who she looks like, and sniff her little newborn head. Okay, now I’m crying.

We also ran the normal gestational diabetes blood work towards the end of my second trimester and saw that everything looked normal with my blood sugar, but that I am low on iron. So at the suggestion of my midwives, I’ve been eating a little (lot) of dark chocolate every night – just following doctor’s orders 😉

The honeymoon phase of pregnancy definitely flew by in a rush of holiday fun/madness and ended with a sick house, but I enjoyed this trimester. I was able to start getting to know my newest little girl; when she is most active, what foods she seems to like (she kicks a lot after a protein packed meal), and even begin playing with her! Oftentimes after dinner, we will all take turns pressing “Baby Sister” and then feeling her press back. I know she will add a fun new dimension to our family, and I’m so excited to meet her in about six weeks!!!

Hopefully before she makes her appearance I will be able to write a third trimester recap + a list of meals I’m stocking our freezer with, but until then, feel free to read my other family blogs! First Trimester RecapZemirah’s Birth StoryMy Postpartum Journey are just a few blogs about my extremely limited parenting experience, and 23 Pounds and Other Non-Scale Victories and Traveling with A Pinch of Crazy are more specifically food related. Hope you can find something to read here that is helpful for you and where you are in life! Embrace this life stage, whatever it may be for you…and enjoy your Pinch of Crazy!

This post contains affiliate links; if you purchase using the links, it is of no extra cost to you, just a small commission for me. Thank you for supporting A Pinch of Crazy!

 

Ten Minute Home Workout

I Like to Move It, Move It!

Let me preface this post by saying to please consult your doctor/trainer if need be. I am a certified Fit4Mom trainer, but exercise is not a one size fits all situation; I am simply sharing a little home workout I created for those busy days where I can’t find the time for a longer workout, or those freezing cold days (like today) where I don’t want to step foot outside for a walk/jog.

My blog is all about finding easy, healthy meals that go well with “A Pinch of Crazy”; healthy food doesn’t have to be pretentious, expensive, or complicated, and healthy movement and exercise doesn’t have to be either! To read more about my food and movement journey, check out my post 23 Pounds and Other Non-Scale Victories. I sincerely hope you can find an extra ten minutes in your day to do this quick workout to get your heart pumping while working arms, core, legs, and booty. Enjoy!

Ten Minute Home Workout

Repeat each movement for a total of 30 seconds, then move on to the next immediately, or with a short 10 second break if needed. Count your reps so you can measure your growth! It’s amazing to look back and see how much stronger you’ve gotten.

Cardio:

  • March in place
    • Keep your knees high
  • Jumping jacks
    • Keep your arms straight
  • Burpees
    • Start in a standing position, feet hip width apart
    • Squat down, touch the ground
    • Keeping feet hip width apart, jump back into a high plank
    • Jump back to squat
    • Finally, jump up in the air, then return to standing
      • Modification: replace all jumping with stepping (i.e. step back to a high plank)
      • Take it further: add a push up after you jump back into plank
  • High knees
    • Run in place, but bring your knees above your hip line

Legs:

  • Skater jumps
    • DSCN1825.JPG
      Demonstration of “Skater Jumps”

      Jump sideways

    • Land with one leg straightened behind you, hand touching the ground by your front foot
    • Repeat going the opposite direction
      • Modification: instead of jumping side to side, simply step it
  • Squats
    • Keeping your back straight, squat down as low as you can, then rise to standing
  • Lunges
    • Place one foot in front, bending both knees so that your legs are both at 90 degree angles
    • Alternate leading leg
  • Side Lunges
    • Standing with your legs a little wider than hip width, lunge to one side
    • Come back through center, then lunge to the other side

Core:

  • Crunches
    • Don’t crunch your neck- really use your abdominal wall to lift!
  • Bicycle Crunches
    • Touch opposite elbow to opposite knee
  • Leg Raises
    • Lie flat on your back and place hands underneath tailbone
    • With control, raise your legs slowly, then slowly lower them
  • Plank

    DSCN1903
    Demonstration of “Plank”

    • Hold a plank with a flat back from neck to tailbone, either on your forearms or palms
      • Modification: Place your knees on the ground, but keep your bottom in line with your back, not up in the air

Arms:

  • Push-Ups
    • Starting in high plank, lower down halfway, then rise back up
      • Modification: begin your plank on your knees, keeping your bottom in line
  • Tricep Dips
    • Sit on a chair or couch, clasp the edge with your hands, and straighten your legs
    • Slide your bottom off so that you are supported only by your arms
    • Dip down halfway, and rise back up
      • Modification: bend your knees
  • Up/Down Plank
    • Start in high plank
    • Lower down to forearms one arm at a time
    • Rise back up to high plank one arm at a time
      • Modification: plank on your knees
  • Inchworm
    • Start in high plank
    • Slowly inch your hands back to your feet, keeping legs straight
    • Slowly inch back to high plank, keeping legs straight
      • Modification: bend your knees while inching your hands

Booty/Hips:

  • Leg Push Backs

    DSCN1943
    Demonstration of “Leg Push Backs” with a Zemirah cameo 🙂

    • Start in tabletop- on hands and knees
    • Lift one leg and straighten it backwards with a flexed foot
    • Repeat one leg for 30 seconds, then switch to second leg, or alternate legs for one full minute
  • Fire Hydrant Extensions
    • Start in tabletop
    • Lift your leg to, yep it’s gross, but to simulate a dog with a fire hydrant
    • Straighten that leg to the side with a flexed foot
    • Repeat on one leg for 30 seconds, then switch to second leg, or alternate legs for one full minute

Stretch

Some of my favorite stretches include:

  • Child’s Pose
  • Downward Dog
  • Standing Wide Legged Forward Fold

DSCN1955
Demonstration of “Child’s Pose” with a child 🙂 

As you can see by that last picture, this workout is fast paced and fun enough to do with kiddos around; they can join in, too! I’ve been convicted of how closely Zemirah watches me; it’s so important to model healthy habits for her! Whether that be exercise, eating a nutritious meal, indulging in a cookie, taking a long walk in the sunshine, or (and maybe especially) positive self talk – showing gratitude to our Creator for my body – not trash talking it. You can read a poem I wrote on appreciating our bodies here.

So I hope this quick little workout can help you to move your body in a fun way, while instilling in your kids, and yourself, the importance of healthy movement. If you need a delicious and nutritious post-workout snack, check out my Kale Chips Two Ways, or for a sweeter snack, my Fruit and Nut Granola or Banana Bread with Granola Crumble would be perfect! Move your body, have fun…and enjoy your pinch of crazy!