Summer is almost over; Labor Day is right around the corner, and hopefully cooler temperatures are soon to follow. That is not the case right now, though! It is late August in Texas and we are all about ready to sleep in our freezers. Every time I walk in from outside, I literally say a little prayer thanking God for air conditioner; I can’t imagine how miserable we would be without it!
Now, as hot as it is, summer brings lots of fun things like swimming, lake trips, beach trips, and of course delicious summer produce like berries! Selah, my youngest daughter could eat her weight in blueberries, blackberries, raspberries, and strawberries, but Zemirah, my oldest, is a bit more picky when it comes to fruit. She doesn’t really like blackberries or raspberries because of the seeds, only likes the perfectly firm yet sweet blueberries (such a pain trying to find those illusive berries in the container), and loves strawberries…dipped in honey. In general Zemirah is less of a picky eater than Selah – not so when it comes to berries! But what is a mom to do in the summer when the store has wonderful sales on berries?! I have to get them! Oftentimes I use berries in smoothies, but when I got a giant bag of frozen strawberries (for a super steal!) I decided to do something a little different with them.
While we do love to eat nice cream or drink chocolate milkshakes for a summer treat, something portable is always a nice option. When Selah started refusing bottles at 10 months old, I started making her breastmilk popsicles to have while I was away at work. Because of that I had these popsicle molds and I thought blending up a creamy strawberry popsicle would be a hit for the girls. Check out these pictures to see just how much they enjoyed them! They were a perfect treat for us all (mom, too) after playing outside in the sprinkler one hot summer morning. These are so easy, full of only real ingredients, creamy, sweet, and I bet your kids will love them as much as mine did!
- 1 cup of fresh strawberries (stems removed), or thawed from frozen
- 1.25 cups of full fat coconut milk
- 1 tsp of maple syrup
- Squeeze of fresh lemon juice
- Combine all ingredients in a blender or food processor
- Blend until smooth
- Pour into popsicle mold or small freezer-safe cups
- Insert popsicle sticks or small spoons or straws if you’re using a cup
- Freeze until solid – at least 3 hours
- Run a little warm water over the molds to easily remove popsicles
- Store leftover popsicles in freezer for a month.
These little frozen treats are so deliciously strawberry flavored, sweet, and so creamy thanks to the coconut milk, and they are so refreshing to have on a hot day. If your kids are crazy about strawberries, they will love these! If popsicles aren’t your thing, but you’re not trying to sweat with the oven on, check out some of my other no-bake treats like Date Cake, Cookie Dough Bites, or my coconut milk based Cheesecake; all of these desserts will satisfy your sweet tooth while keeping you cool! It may be hot, but soak up these last few weeks of summer, get some sun…and enjoy your Pinch of Crazy!
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