See what I did there? Thanksgiving. Cornucopia. But instead of fruit and gourds, my cornucopia is full of ideas for your Thanksgiving menu! To be honest, I only have one extra recipe photographed right now, it has nothing to do with Thanksgiving or the holidays (it’s a make-ahead breakfast cup), and all my creative juices are going towards stopping temper tantrums, lessons, and reorganizing to get Zemirah’s big girl room and the baby’s room ready. So that being said, my cornucopia of ideas is all pulled from recipes past, but all linked in this handy dandy
notebook post! Hope you can glean some ideas for your turkey day!
- Slow Cooker Apple Cider – This would be perfect to have simmering in the slow cooker when guests arrive. For adults, add a splash of spiced rum!
- Death by Hot Chocolate – Perfect to serve alongside desserts; you could even have a fun hot chocolate bar set up by the dessert table. My favorite kind of bar 😉
- Pumpkin Pie Coffee Creamer – Another one of my favorite bars is a coffee bar, and if you have creamer options out by the coffee, this is a must!
- Spicy Deviled Eggs – Everyone loves a deviled egg appetizer, and these have just the right amount of spice thanks to tangy pickled jalapenos.
- Slow Cooker Meatballs – These tender meatballs are swimming in a flavorful tomato sauce and ready for your appetizer table.
- Pumpkin Bread with Crumb Topping – A sweeter appetizer, but this pumpkin bread is delicious, and would be so perfectly adorable sliced on a little wooden cutting board. Next to the butter dish of course!
- Classic Garlic Hummus – The perfect dip to add to your charcuterie board – goes great with crackers, breads, or veggies!
- Ghee, Garlic, and Herb Turkey with Gravy – If you’re going for a classic main dish at your Thanksgiving dinner, turkey it is. This turkey has a garlic, herb compound ghee (you could also use butter) rubbed under the skin for moistness (gag. I said it.), with a squeeze of grapefruit juice for acidity. With great flavors, perfectly crispy skin, and tender meat, this is a crowd pleaser, and it comes complete with a simple gravy recipe.
- Roasted Chicken with Carrots – This is a perfect main dish for a smaller crowd. It’s still a whole bird, just smaller, but with bright flavors, crispy skin, and a side dish built right in!
- Maple Dijon Roasted Carrots – Nothing says fall more than carrots roasted in a maple syrup glaze. These are tender, sweet and salty, and perfect to go alongside your Thanksgiving dinner.
- Sweet and Sour Broccoli – The name says it all. A little sweet, a little sour, and a little spicy. Change up your steamed broccoli game!
- Roasted Potatoes – Easy, “cheesy”, crispy potatoes are delicious with any meal, so why not make it easy on yourself and toss these in the oven alongside your turkey?
- ABC Brussels Sprouts – A is for almond, B for balsamic, C for cranberries; this sweet and tart veggie side is sure to please the taste buds and the eye with it’s festive colors.
- Creamy Whole30 Mashed Potatoes – You gotta have mashed potatoes at Thanksgiving! Why not make them healthier by being dairy free?
- Crispy Brussels Sprouts – Delight your guests with a salty, crispy, roasted side.
- Pumpkin Pecan Muffins – For those with the not-so-big sweet tooth who want just a touch of dessert with their after-dinner coffee.
- Apple Pie Parfaits – Adorable single serve parfaits are full of all the flavors of apple pie.
- No Bake Cheesecake with Chocolate Crust – A classically plain “cheese”cake: sweet, mildly tart, with a nutty, chocolatey crust has endless topping possibilities! Guests can create their own with their favorite fruits or nuts.
- Microwave Molten Lava Cake – These personal chocolate cakes are decadent, easy, and perfect for a smaller crowd.
- No Bake Pumpkin Pie – A classic remade with a healthy twist!
- Molasses Cookies – You have to have a cookie jar on the dessert table, and these are the cookies to fill it with! Full of warm, spiced flavors, and sweetened with molasses.
- Pumpkin Spice Cake – All the flavors of fall in a gorgeous bundt cake, bathed in dark chocolate ganache and topped with candied pumpkin seeds. If this cake doesn’t say “fall”, I don’t know what does!
- Two Layer Paleo Fudge – It’s time to pull out the holiday favorites, like fudge! This fudge has a layer of almond butter topped with chocolate; add a sprinkle of sea salt on top, and it’s fudgy perfection!
Hopefully this list can give you some ideas for a healthier, yet delicious Thanksgiving. I hope everyone has a blessed holiday, enjoy your family, enjoy the food…and enjoy your Pinch of Crazy!