Dairy Free Chocolate Milkshakes

We had our first triple digit days this week in good ol’ Dallas, Texas, and I have to tell you…it wasn’t that bad  I thought my face was going to melt off! Now you know I’ve had a long standing affair with chocolate (sorry, honey 😉 ), but when it feels like the oven might actually make my eyelashes meld into my eyelids, I am not about to bake – no matter how delicious a chocolate chip cookie might be. Thankfully I’ve discovered a lot of delicious, dairy free, no bake desserts where I can literally have my cake and eat it, too. One of those delicious desserts is, of course, “nice cream” – a creamy, sweet creation made with frozen bananas. This “milk”shake is a version of nice cream: a thick, creamy dark chocolate shake sweetened with honey and maple syrup, and thinned with coconut water for an extra burst of hydration + electrolytes. If you are melting in this heat wave, a big pitcher of Dairy Free Chocolate Milkshakes is just what you need to hydrate, cool you off, and satisfy your sweet tooth!

• Servings: 3
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Ingredients

• 3 frozen bananas
• 3/4 cup of coconut water
• 1/4 cup of coconut cream
• 2 tbsp of 100% cocoa powder
• 1 tbsp of unsweetened almond butter
• 2 tsp raw honey
• 1 tsp pure maple syrup

Directions

1. Combine all ingredients in a blender or food processor
2. Pulse/blend until smooth
3. Serve immediately – chilled

For more no bake treats, check out my Chocolate Banana “Nice” Cream, No Bake Chocolate Date Cake, No Bake Cheesecake with Chocolate Crust, Microwave Molten Lava Cake, and Dark Chocolate Peanut Butter Cups. Do you think I have a thing for chocolate?! 😉 Whichever no bake treat you whip up, I hope you enjoy! Stay cool…and enjoy your pinch of crazy!

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